• Make The Easiest Sugar Roses Ever.
• Suggested items to use with this cutter: Edible glue, brush, curved edge small rolling pin, cornflower pouch, and foam pad.
• Makes rose sizes 20mm (bud), 35mm, 50mm, and 70mm. Perfect for beginners as it is so easy to use and for a professional cake decorator.
• Works best with a 50/50 mixture of sugar paste and modeling paste. Also works well with sugar paste, flower or modeling paste, and marzipan.

Material: imported 430 stainless steel

How to use:

Put the fondant on the fondant pad and use a rolling pin to flatten it.

Then use the 10 pieces of this petal mold to cut 2-3 petals of the same size and insert them in the middle of the petals.

The wire is placed on a sponge mat, and the edge of the petal is pulled out of the edge of the petal using a stainless steel engraving group, and then the prepared pigment is applied, and then the petals are placed on the airing mat.

Finally, after the petals are shaped, the petals are placed together from small to large, which is a beautiful and realistic rose.